German Chocolate Pudding Recipe

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German Chocolate Pudding
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  1. Melt chocolate and butter together.
  2. Add chocolate mixture to beaten egg yolks; then add 2/3 cups powdered sugar.
  3. Chill, then fold in whipped cream.
  4. Beat egg whites until peaks form.
  5. Add remaining 1/3 cup sugar into eggs and fold into chocolate mixture.
  6. Crush vanilla wafer and line a 9X9 inch pan with part of crumbs.
  7. Spread 2 cups of chocolate mixture over the crumbs.
  8. Repeat with more crumbs and then the pudding mixture.
  9. Top pudding with crumbs.
  10. Refrigerate 24 hours before serving.
  11. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.23 Kcal (2986 kJ)
Calories from fat 414.09 Kcal
% Daily Value*
Total Fat 46.01g 71%
Cholesterol 93.74mg 31%
Sodium 430.87mg 18%
Potassium 984.83mg 21%
Total Carbs 75.03g 25%
Sugars 52.86g 211%
Dietary Fiber 2.71g 11%
Protein 7.61g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 463.88 Kcal (1942 kJ)
Calories from fat 269.33 Kcal
% Daily Value*
Total Fat 29.93g 71%
Cholesterol 60.97mg 31%
Sodium 280.23mg 18%
Potassium 640.53mg 21%
Total Carbs 48.8g 25%
Sugars 34.38g 211%
Dietary Fiber 1.76g 11%
Protein 4.95g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.1mg 9%
Calcium 35.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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