Almond Fudge Recipe

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Almond Fudge
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Ingredients
6
Count
Nutrition
34
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and greased the foil with butter; set aside. In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted. Remove from the heat; stir in extracts. Spread into prepared pan. Refrigerate until firm.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.45 Kcal (144 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 3%
Cholesterol 1.24mg 0%
Sodium 2.35mg 0%
Potassium 11.45mg 0%
Total Carbs 4.65g 2%
Sugars 3.81g 15%
Dietary Fiber 0.27g 1%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 422.97 Kcal (1771 kJ)
Calories from fat 220.41 Kcal
% Daily Value*
Total Fat 24.49g 3%
Cholesterol 15.2mg 0%
Sodium 28.88mg 0%
Potassium 140.59mg 0%
Total Carbs 57.04g 2%
Sugars 46.75g 15%
Dietary Fiber 3.26g 1%
Protein 1.96g 0%
Vitamin C 0.7mg 0%
Iron 4mg 2%
Calcium 65.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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