Chocolate Bourbon Truffles Recipe

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Chocolate Bourbon Truffles
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Ingredients:

Directions:

  1. Combine chocolate chips and sweetened condensed milk in a saucepan over low heat.
  2. Heat, stirring, until melted and smooth.
  3. Remove from heat.
  4. Stir in the vanilla, bourbon, and 1/2 to 3/4 cup pecans.
  5. Transfer to a small bowl.
  6. Cover and chill for 3 to 4 hours, or until mixture is firm.
  7. Working with fingertips, shape into 1-inch balls.
  8. Roll in finely chopped pecans, sugar, coconut or unsweetened cocoa.
  9. Place on a tray or baking sheet, cover loosely, and chill for at least 1 hour.
  10. If desired, put each truffle in a decorative fluted paper or foil cup and keep in tightly covered container in the refrigerator until giving or serving.
  11. Keep these refrigerated, tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.92 Kcal (762 kJ)
Calories from fat 120.05 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 0.37mg 0%
Sodium 1.66mg 0%
Potassium 33.75mg 1%
Total Carbs 19.9g 7%
Sugars 15.4g 62%
Dietary Fiber 1.98g 8%
Protein 0.77g 2%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 493.64 Kcal (2067 kJ)
Calories from fat 325.74 Kcal
% Daily Value*
Total Fat 36.19g 21%
Cholesterol 1.01mg 0%
Sodium 4.5mg 0%
Potassium 91.57mg 1%
Total Carbs 54g 7%
Sugars 41.78g 62%
Dietary Fiber 5.37g 8%
Protein 2.09g 2%
Vitamin C 0.3mg 0%
Iron 5mg 10%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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