Chocolate Nut Bars Recipe

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Chocolate Nut Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown.
  2. Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust.
  3. Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.35 Kcal (931 kJ)
Calories from fat 102.09 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 13.99mg 5%
Sodium 24.62mg 1%
Potassium 44.79mg 1%
Total Carbs 27.47g 9%
Sugars 3.15g 13%
Dietary Fiber 0.76g 3%
Protein 2.99g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 369.98 Kcal (1549 kJ)
Calories from fat 169.87 Kcal
% Daily Value*
Total Fat 18.87g 17%
Cholesterol 23.28mg 5%
Sodium 40.97mg 1%
Potassium 74.53mg 1%
Total Carbs 45.72g 9%
Sugars 5.24g 13%
Dietary Fiber 1.27g 3%
Protein 4.98g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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