Almond Fried Shrimp Recipe

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Almond Fried Shrimp
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Ingredients:

Directions:

  1. Peel devein and butterfly shrimp leaving tails intact.
  2. Line large baking sheet with waxed paper.
  3. Place flour in medium bowl then add salt.
  4. Whisk milk and eggs in large bowl.
  5. Dredge shrimp in seasoned flour then shake off excess then dip in milk mixture.
  6. Press almonds over shrimp coating all but tails then place on prepared sheet.
  7. Curl tails up over shrimp then cover with foil and freeze for 2 hours.
  8. Heat oil in heavy large saucepan to 350.
  9. Add frozen shrimp to oil in batches and cook until deep golden brown about 3 minutes.
  10. Transfer to paper towels using slotted spoon and allow to drain.
  11. Place on serving platter with cocktail sauce, tartar sauce and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2343.3 Kcal (9811 kJ)
Calories from fat 2221.33 Kcal
% Daily Value*
Total Fat 246.81g 380%
Cholesterol 130.47mg 43%
Sodium 522.26mg 22%
Potassium 456.95mg 10%
Total Carbs 36.62g 12%
Sugars 5.9g 24%
Dietary Fiber 4.59g 18%
Protein 18.68g 37%
Iron 2.2mg 12%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 557.65 Kcal (2335 kJ)
Calories from fat 528.62 Kcal
% Daily Value*
Total Fat 58.74g 380%
Cholesterol 31.05mg 43%
Sodium 124.29mg 22%
Potassium 108.74mg 10%
Total Carbs 8.71g 12%
Sugars 1.4g 24%
Dietary Fiber 1.09g 18%
Protein 4.45g 37%
Iron 0.5mg 12%
Calcium 51.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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