Directions:
- Generously grease large tube pan
- PRESS almonds onto sides and bottom, set aside
- In large bowl, using mixer, cream together butter, Crisco, and sugar
- Add eggs, one at a time, continuing to beat
- Gradually add flour and almond extract
- Beat at high speed until batter is fluffy
- Pour into prepared pan
- Bake at 325 degrees for 1 hour
- GLAZE
- Boil sugar and water for 1 minute
- Remove from heat
- Add almond extract
- Pour over *lukewarm* cake
- Leave cake in pan unti it has cooled COMPLETELY
- This is a wonderful cake!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.25 Kcal (1588 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 34% | |
| Sodium | 588.98mg | 25% | |
| Potassium | 82.12mg | 2% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.11g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 347.01 Kcal (1453 kJ) | ||
| Calories from fat | 123.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 23% | |
|---|---|---|---|
| Cholesterol | 93.41mg | 34% | |
| Sodium | 538.93mg | 25% | |
| Potassium | 75.14mg | 2% | |
| Total Carbs | 50.38g | 18% | |
| Sugars | 26.9g | 118% | |
| Dietary Fiber | 2.53g | 11% | |
| Protein | 5.59g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 11% | |
| Calcium | 81.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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