Almond Cupcakes with Orange Icing Recipe

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Almond Cupcakes with Orange Icing
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Ingredients:

Directions:

  1. In a bowl whisk together the flour, the almonds, the baking powder, and a pinch of salt. In another bowl with an electric mixer cream together the shortening and the granulated sugar, beat in the egg and the almond extract, and beat in the flour mixture alternately with the water, beating well after each addition. Divide the batter among 12 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of a preheated 350°:F. oven for 15 to 20 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely.
  2. In another bowl beat together the confectioners' sugar, the butter, the zest, and the juice, beating until the icing is fluffy, and spread the icing on the cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.26 Kcal (1060 kJ)
Calories from fat 97.18 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 22.47mg 7%
Sodium 45.72mg 2%
Potassium 60.48mg 1%
Total Carbs 37.42g 12%
Sugars 28.06g 112%
Dietary Fiber 0.93g 4%
Protein 2.88g 6%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 391.38 Kcal (1639 kJ)
Calories from fat 150.19 Kcal
% Daily Value*
Total Fat 16.69g 17%
Cholesterol 34.73mg 7%
Sodium 70.65mg 2%
Potassium 93.47mg 1%
Total Carbs 57.83g 12%
Sugars 43.36g 112%
Dietary Fiber 1.43g 4%
Protein 4.46g 6%
Vitamin C 1.2mg 1%
Iron 0.7mg 2%
Calcium 84.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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