Almond Crunch Blueberry Pie Recipe

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Almond Crunch Blueberry Pie
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. For Crust, sift together flour, sugar, and salt into large bowl. Stir in grated peels. Cut in shortening and butter with pastry blender until mixture is size of small peas. Sprinkle with ice water, one tablespoons at a time. Mix lightly until dough holds together.
  3. Gently shape into a ball. Wrap and chill while preparing filling and topping.
  4. For topping, in medium bowl, combine butter, sugar, flour, cinnamon and almonds. Set aside.
  5. Roll out pastry and fit into a 9-inch deep-dish pie plate.
  6. In a large bowl combine blueberries, sugar, flour, salt and grated peels. Spoon into prepared pie shell.
  7. Sprinkle topping mixture over the blueberries.
  8. Bake at 375F for 60-70 minutes or until golden brown. Cool to room temperature or chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.4 Kcal (3104 kJ)
Calories from fat 257.37 Kcal
% Daily Value*
Total Fat 28.6g 44%
Cholesterol 40.87mg 14%
Sodium 222.58mg 9%
Potassium 227.43mg 5%
Total Carbs 117.11g 39%
Sugars 74.25g 297%
Dietary Fiber 5.6g 22%
Protein 7.13g 14%
Vitamin C 2.9mg 5%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 251.76 Kcal (1054 kJ)
Calories from fat 87.39 Kcal
% Daily Value*
Total Fat 9.71g 44%
Cholesterol 13.88mg 14%
Sodium 75.58mg 9%
Potassium 77.23mg 5%
Total Carbs 39.77g 39%
Sugars 25.21g 297%
Dietary Fiber 1.9g 22%
Protein 2.42g 14%
Vitamin C 1mg 5%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 18.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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