Linzertorte Recipe

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Linzertorte
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Ingredients:

Directions:

  1. Sift flour, cloves and cinnamon together into a deep mixing bowl.
  2. Add ground almonds, sugar, lemon peel and mashed egg yolks.
  3. With a wooden spoon, beat in butter, raw egg yolks and vanilla.
  4. Continue beating until smooth and doughy.
  5. Form dough into ball.
  6. Wrap in waxed paper and refrigerate at least 1 hour or until firm.
  7. Remove about 3/4 of dough and return rest to refrigerator.
  8. Lightly butter round cake pan (spring-form, if available). Add dough, and press out to form a 1/4-inch thick shell.
  9. Spoon in raspberry jam and spread out evenly with spatula.
  10. With floured rolling pin on a floured surface, roll out remaining dough 1/4-inch thick.
  11. Cut 1/2 inch wide strips, 2 of them 9-inches long and the rest 8-inches.
  12. Lay atop jam in lattice; run knife around sides of pan and press dough at sides down to form a 1/4-inch border.
  13. Lightly beat whole egg and cream and coat exposed pastry.
  14. Refrigerate 1/2 hour.
  15. Preheat oven to 350 degrees.
  16. Bake torte 45 to 50 minutes until lightly brown.
  17. Let cool 5 minutes and sprinkle with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.05 Kcal (5070 kJ)
Calories from fat 654.3 Kcal
% Daily Value*
Total Fat 72.7g 112%
Cholesterol 337mg 112%
Sodium 117.91mg 5%
Potassium 400.52mg 9%
Total Carbs 123g 41%
Sugars 44.87g 179%
Dietary Fiber 6.93g 28%
Protein 20.47g 41%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 2.8mg 15%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 391.4 Kcal (1639 kJ)
Calories from fat 211.46 Kcal
% Daily Value*
Total Fat 23.5g 112%
Cholesterol 108.92mg 112%
Sodium 38.11mg 5%
Potassium 129.44mg 9%
Total Carbs 39.75g 41%
Sugars 14.5g 179%
Dietary Fiber 2.24g 28%
Protein 6.62g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 0.9mg 15%
Calcium 45.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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