Almond Cream Liqueur Recipe

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Almond Cream Liqueur
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Ingredients:

Directions:

  1. In a large pitcher stir together the whipping cream, sweetened condensed milk, and liqueur.
  2. When buying the whipping cream be sure to check the date on the carton.
  3. You'll want to purchase the cream that will still be fresh for up to a week after the gift is given.
  4. Pour into clean, decorative bottles.
  5. Cover and store in refrigerator for up to 1 week.
  6. Include preparation instructions: Stir or shake before serving over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.92 Kcal (2173 kJ)
Calories from fat 358.84 Kcal
% Daily Value*
Total Fat 39.87g 61%
Cholesterol 69.01mg 23%
Sodium 52.33mg 2%
Potassium 84.49mg 2%
Total Carbs 40.02g 13%
Sugars 29.05g 116%
Dietary Fiber 2.29g 9%
Protein 4.06g 8%
Vitamin C 0.8mg 1%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 411.07 Kcal (1721 kJ)
Calories from fat 284.26 Kcal
% Daily Value*
Total Fat 31.58g 61%
Cholesterol 54.67mg 23%
Sodium 41.45mg 2%
Potassium 66.93mg 2%
Total Carbs 31.7g 13%
Sugars 23.01g 116%
Dietary Fiber 1.82g 9%
Protein 3.22g 8%
Vitamin C 0.6mg 1%
Calcium 85.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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