Directions:
- Combine first 5 ingredients in blender; blend until coffee crystals dissolve, about one minute.
- Add whipping cream & cream of coconut to mixture and blend 10 seconds.
- Transfer to pitcher, cover & refrigerate until cold, about 2 hours.
- Serve over ice, add to coffee or serve over chocolate or coffee ice cream.
- Can be made up to 2 weeks ahead; keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.01 Kcal (787 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 8% | |
| Sodium | 12.29mg | 1% | |
| Potassium | 37.76mg | 1% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 341.28 Kcal (1429 kJ) | ||
| Calories from fat | 114.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 11% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 8% | |
| Sodium | 22.31mg | 1% | |
| Potassium | 68.53mg | 1% | |
| Total Carbs | 12.45g | 2% | |
| Sugars | 9.82g | 22% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 9.36g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 51.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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