Lemon cream liqueur Recipe

Posted by
Rate It!
Lemon cream liqueur
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 500 ml 95 proof grain alcohol
  • 5 medium lemons , non chemical-treated
  • 600 -800 g sugar (depending on how dense you want it to be)
  • 1 tbsp vanilla
  • 3/4 cup whiskey or 3/4 cup cognac

Directions:

  1. Put lemon peels (without white pith) in a jar with the alcohol, leave them to soak for 24 hours shaking the jar a couple of times.
  2. Boil milk and sugar for 25 minutes, leave to cool.
  3. Strain the milk, add strained alcohol, vanilla and whiskey, mix well and put in a bottle.
  4. Keep in the freezer.
  5. Variation: use tangerines instead of lemons.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1762.09 Kcal (7378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 253.59mg 11%
Potassium 233.58mg 5%
Total Carbs 449.96g 150%
Sugars 434.26g 1737%
Dietary Fiber 4.35g 17%
Protein 2.34g 5%
Vitamin C 79.5mg 133%
Iron 1.5mg 8%
Calcium 283.2mg 28%
Amount Per 100 g
Calories 298.54 Kcal (1250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.97mg 11%
Potassium 39.57mg 5%
Total Carbs 76.24g 150%
Sugars 73.58g 1737%
Dietary Fiber 0.74g 17%
Protein 0.4g 5%
Vitamin C 13.5mg 133%
Iron 0.2mg 8%
Calcium 48mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 34.4
    Points
  • 49
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top