Limoncello Cream Liqueur Recipe

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Limoncello Cream Liqueur
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Ingredients:

Directions:

  1. Zest the lemons and remove the white pithe. Place in a large container with the alcohol. Let sit for 1 to 2 weeks.
  2. In a large pot, add the sugar and cream. Heat until the sugar has dissolved, about 5 minutes. Let this mixture cool completely. Add the lemon/alcohol mixture into the pot using a strainer to catch the zest. Pour mixture into 2 bottles. Store in refrigerator for 3-5 days before drinking.
  3. Continue to store in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3189.2 Kcal (13353 kJ)
Calories from fat 1056.01 Kcal
% Daily Value*
Total Fat 117.33g 181%
Cholesterol 357.25mg 119%
Sodium 1146.89mg 48%
Potassium 1269.74mg 27%
Total Carbs 533.86g 178%
Sugars 352.8g 1411%
Protein 28.97g 58%
Vitamin C 9.7mg 16%
Calcium 1024.8mg 102%
Amount Per 100 g
Calories 216.58 Kcal (907 kJ)
Calories from fat 71.71 Kcal
% Daily Value*
Total Fat 7.97g 181%
Cholesterol 24.26mg 119%
Sodium 77.89mg 48%
Potassium 86.23mg 27%
Total Carbs 36.25g 178%
Sugars 23.96g 1411%
Protein 1.97g 58%
Vitamin C 0.7mg 16%
Calcium 69.6mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73.6
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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