Banana Chocolate Chip Cookies Recipe

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Banana Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.76 Kcal (330 kJ)
Calories from fat 18.4 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 9.02mg 3%
Sodium 22.85mg 1%
Potassium 27.52mg 1%
Total Carbs 13.66g 5%
Sugars 2.43g 10%
Dietary Fiber 0.14g 1%
Protein 1.1g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 272.96 Kcal (1143 kJ)
Calories from fat 63.75 Kcal
% Daily Value*
Total Fat 7.08g 3%
Cholesterol 31.26mg 3%
Sodium 79.2mg 1%
Potassium 95.39mg 1%
Total Carbs 47.33g 5%
Sugars 8.43g 10%
Dietary Fiber 0.47g 1%
Protein 3.81g 2%
Vitamin C 1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 0%
Calcium 25.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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