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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Super easy, creamy and delicious. Note: To trim calories, you can use reduced fat (NOT non-fat) cream cheese and sour cream. Best made the day before serving. Equipment needed: 10 springform pan Ingredients:
1 1/2 cups graham cracker crumbs |
1/4 cup butter, melted |
2 tablespoons sugar |
1 tablespoon flour |
24 ounces cream cheese, softened |
2 eggs, lightly beaten |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
1 cup sugar |
2 cups sour cream |
1/2 teaspoon lemon juice |
3/4 teaspoon almond extract |
3/4 cup sugar |
Directions:
1. Preheat oven to 350 degrees.
2. To make crust:.
3. Combine ingredients and spread on bottom of pan. Bake 7 minutes. Cool.
4. To make filling:.
5. Beat all ingredients with an electric mixer until smooth. Pour into crust. Bake until center is set, about 40 minutes.
6. To make topping:.
7. Combine all ingredients. Spread on cheesecake to within 1/2 inch of edge. Bake 8 minutes.
8. Cool on wire rack at room temperature. Refrigerate until well-chilled.
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