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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A good side for chicken. Ingredients:
1/3 cup slivered almonds |
2 teaspoons light margarine |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1/2 teaspoon low sodium poultry seasoning |
1/4 teaspoon dried thyme |
1/4 teaspoon pepper |
3 cups brown rice, cooked in chicken stock |
Directions:
1. In a large skillet, over med-high heat, cook almonds until browned.
2. Add onion, celery, poultry seasoning, thyme & pepper; cook till veg. is tender crisp.
3. Stir in cooked rice and cook 2 more minutes to combine flavours; Serve.
4. *Optional: preheat oven to 375F and put rice mix into a baking dish, cover and bake for about 15 minutes.
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