Allioli in the Food Processor - Spain Recipe

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Allioli in the Food Processor - Spain
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Ingredients:

  • 6 garlic cloves
  • 1/4 tsp salt
  • 1 cup olive oil

Directions:

  1. Put 6 cloves of peeled garlic into the processor with a little salt.
  2. Whizz at top speed for at least 5 seconds, then add, slowly, slowly, the olive oil in a stream.
  3. You want the consistency to be like mayonnaise.
  4. If this allioli begins to separate, adding in a few cubes of white bread will thicken it back up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.66 Kcal (1049 kJ)
Calories from fat 251.99 Kcal
% Daily Value*
Total Fat 28g 43%
Sodium 73.05mg 3%
Potassium 9.04mg 0%
Total Carbs 0.74g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 0.14g 0%
Vitamin C 0.7mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 824.18 Kcal (3451 kJ)
Calories from fat 828.54 Kcal
% Daily Value*
Total Fat 92.06g 43%
Sodium 240.2mg 3%
Potassium 29.72mg 0%
Total Carbs 2.44g 0%
Sugars 0.07g 0%
Dietary Fiber 0.15g 0%
Protein 0.44g 0%
Vitamin C 2.3mg 1%
Iron 0.1mg 0%
Calcium 13.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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