Directions:
- In a 4-qt. large, heavy pot combine potatoes, onion, carrots, celery, broth, water and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until vegetables are tender. Meanwhile, cook bacon until crisp.
- Stir together flour and melted butter; stir into soup mixture. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
- Stir in whipping cream; heat through. Ladle into bowls. Sprinkle with cheese, bacon and green onions. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.59 Kcal (1447 kJ) | ||
| Calories from fat | 170.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 17% | |
| Sodium | 480.6mg | 20% | |
| Potassium | 581.73mg | 12% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.7mg | 10% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 101.51 Kcal (425 kJ) | ||
| Calories from fat | 50.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 29% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 17% | |
| Sodium | 141.17mg | 20% | |
| Potassium | 170.87mg | 12% | |
| Total Carbs | 11.46g | 13% | |
| Sugars | 2.19g | 30% | |
| Dietary Fiber | 1.77g | 24% | |
| Protein | 1.84g | 13% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.4mg | 48% | |
| Iron | 0.5mg | 10% | |
| Calcium | 42mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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