Directions:
- Put first 5 ingredients in large bowl of mixer.
- Stir baking soda into milk and then pour into ingredients already in bowl.
- Lastly add the melted butter to the bowl.
- Beat altogether on high speed until just mixed.
- Spoon into 2 greased & floured ring tins or 1 larger tin.
- Bake at 350'F for approx 30 minutes or until top springs back when pressed lightly and the cake is starting to shrink from sides of tin.
- Ice/frost with either your favourite chocolate or lemon icing/frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.77 Kcal (1222 kJ) | ||
| Calories from fat | 112.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 13% | |
| Sodium | 633.71mg | 26% | |
| Potassium | 214.15mg | 5% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 300.11 Kcal (1257 kJ) | ||
| Calories from fat | 116.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 19% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 13% | |
| Sodium | 651.82mg | 26% | |
| Potassium | 220.26mg | 5% | |
| Total Carbs | 42.96g | 14% | |
| Sugars | 15.88g | 62% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 118.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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