Directions:
- Combine all ingredients for dough.
- Roll out to about 1/4 thick.
- Cut cookies using a small round cookie cutter
- Bake on parchment or silpat at 350 for 12-15 minutes, cookies will be barely brown around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1374.34 Kcal (5754 kJ) | ||
| Calories from fat | 568.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.16g | 97% | |
|---|---|---|---|
| Cholesterol | 133.26mg | 44% | |
| Sodium | 2098.92mg | 87% | |
| Potassium | 2104.88mg | 45% | |
| Total Carbs | 186.76g | 62% | |
| Sugars | 65.51g | 262% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 17.15g | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 430.88 Kcal (1804 kJ) | ||
| Calories from fat | 178.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 97% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 44% | |
| Sodium | 658.04mg | 87% | |
| Potassium | 659.91mg | 45% | |
| Total Carbs | 58.55g | 62% | |
| Sugars | 20.54g | 262% | |
| Dietary Fiber | 1.76g | 22% | |
| Protein | 5.38g | 34% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 20% | |
| Calcium | 84mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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