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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I think this is an Argentinian recipe although these were made for me by a Peruvian family! Sandwich these cookies with dulce de leche (caramel) Ingredients:
1 1/4 cups flour |
1 1/4 cups cornstarch |
1/3 cup butter, melted |
1 tablespoon fresh lemon zest |
1 teaspoon baking powder |
2 large eggs |
1/4 teaspoon salt |
1 cup powdered sugar |
Directions:
1. Combine all ingredients for dough.
2. Roll out to about 1/4 thick.
3. Cut cookies using a small round cookie cutter
4. Bake on parchment or silpat at 350 for 12-15 minutes, cookies will be barely brown around edges.
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