Alethea’s Great Green Chile Meatloaf Recipe

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Alethea’s Great Green Chile Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In large mixing bowl add ground beef and all ingredients except 1/4 of the green chile sauce. Mix together.
  3. Place in a baking pan and press gently to relieve any air pockets. Pour remaining green chile on top of ground beef mixture.
  4. Cover baking pan with foil and place in oven for 1 1/2 hours or until it reaches an internal temperature of 170 degrees.
  5. Remove and drain grease, let stand for 10 minutes.
  6. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.06 Kcal (1001 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 148.28mg 49%
Sodium 346.17mg 14%
Potassium 572.51mg 12%
Total Carbs 1.98g 1%
Sugars 0.14g 1%
Dietary Fiber 0.24g 1%
Protein 34.01g 68%
Vitamin C 3.2mg 5%
Iron 3.4mg 19%
Calcium 23mg 2%
Amount Per 100 g
Calories 132 Kcal (553 kJ)
Calories from fat 46.35 Kcal
% Daily Value*
Total Fat 5.15g 14%
Cholesterol 81.88mg 49%
Sodium 191.14mg 14%
Potassium 316.12mg 12%
Total Carbs 1.1g 1%
Sugars 0.08g 1%
Dietary Fiber 0.13g 1%
Protein 18.78g 68%
Vitamin C 1.8mg 5%
Iron 1.9mg 19%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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