Alcoholic Hot Chocolate (Nigella Lawson) Recipe

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Alcoholic Hot Chocolate (Nigella Lawson)
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Ingredients:

Directions:

  1. Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
  2. Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more. Add more sugar if you want this sweeter, too. Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.69 Kcal (1757 kJ)
Calories from fat 138.42 Kcal
% Daily Value*
Total Fat 15.38g 24%
Cholesterol 8.87mg 3%
Sodium 115.86mg 5%
Potassium 668.69mg 14%
Total Carbs 50.09g 17%
Sugars 43.63g 175%
Dietary Fiber 3.47g 14%
Protein 9.83g 20%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Calcium 328.7mg 33%
Amount Per 100 g
Calories 131.48 Kcal (550 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 24%
Cholesterol 2.78mg 3%
Sodium 36.3mg 5%
Potassium 209.48mg 14%
Total Carbs 15.69g 17%
Sugars 13.67g 175%
Dietary Fiber 1.09g 14%
Protein 3.08g 20%
Iron 1.2mg 22%
Calcium 103mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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