Albondigas Con Salsa De Tomate (Spanish Style Meatballs) Recipe

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Albondigas Con Salsa De Tomate (Spanish Style Meatballs)
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Ingredients:

Directions:

  1. Combine meatball ingredients in a bowl.
  2. Shape mixture into balls.
  3. Cook in 2 tbspns olive oil, turning frequently.
  4. Add sauce ingredients to pan.
  5. Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.77 Kcal (1414 kJ)
Calories from fat 209.49 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 74.69mg 25%
Sodium 162.02mg 7%
Potassium 567.16mg 12%
Total Carbs 5.93g 2%
Sugars 2.22g 9%
Dietary Fiber 1.64g 7%
Protein 24.76g 50%
Vitamin C 14.6mg 24%
Iron 2.9mg 16%
Calcium 107.4mg 11%
Amount Per 100 g
Calories 152.79 Kcal (640 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 36%
Cholesterol 33.79mg 25%
Sodium 73.29mg 7%
Potassium 256.54mg 12%
Total Carbs 2.68g 2%
Sugars 1.01g 9%
Dietary Fiber 0.74g 7%
Protein 11.2g 50%
Vitamin C 6.6mg 24%
Iron 1.3mg 16%
Calcium 48.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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