Albondigas Al Chipotle (Mexican Meatball Soup) Recipe

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Albondigas Al Chipotle (Mexican Meatball Soup)
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Ingredients:

Directions:

  1. In a small receptacle, soak the bolillo in milk for 5 minutes. Grind well the onion and garlic in a mortar.
  2. Add the tomatillos, mint, cumin, and grind together until it forms a paste. Add the mixture to the ground beef, salt and pepper, and mix well with your hands. Form Albondiga meatballs about 4 cm in diameter with a piece of the Chihuahua cheese inside. Set aside.
  3. To make the sauce, blend the tomatoes, onion, garlic, chiles and water in a blender to a puree.
  4. In a large pot, heat the oil and then add the puree. Let it boil around 8 minutes and then add the stock, bay leaf, and salt to taste Bring to a boil again. Reduce the flame and let it cook 5 minute. Add the Albondigas and cook on medium heat for 30 minutes. Spicy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.66 Kcal (271 kJ)
Calories from fat 31.47 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 14.55mg 5%
Sodium 183.66mg 8%
Potassium 193.29mg 4%
Total Carbs 3.21g 1%
Sugars 1.65g 7%
Dietary Fiber 0.57g 2%
Protein 4.87g 10%
Vitamin C 8.3mg 14%
Iron 0.5mg 3%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 58.05 Kcal (243 kJ)
Calories from fat 28.25 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 13.06mg 5%
Sodium 164.89mg 8%
Potassium 173.53mg 4%
Total Carbs 2.88g 1%
Sugars 1.49g 7%
Dietary Fiber 0.51g 2%
Protein 4.37g 10%
Vitamin C 7.5mg 14%
Iron 0.5mg 3%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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