Directions:
- Directions
- Preheat over to 375°F. In a bowl, sift together dry ingredients. Add oil and yogurt and mix well. Place dough on a board and knead until smooth. Roll out to an inch thickness and cut round biscuits using a cookie cutter. Or make round balls about 2-inches in diameter, place on a cookie sheet and flatten. Place biscuits on a greased cookie sheet and bake for 10-12 minutes or until brown on top. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.55 Kcal (886 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 786.54mg | 33% | |
| Potassium | 206.83mg | 4% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 319.38 Kcal (1337 kJ) | ||
| Calories from fat | 139.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 16% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 1% | |
| Sodium | 1187.45mg | 33% | |
| Potassium | 312.26mg | 4% | |
| Total Carbs | 39.93g | 9% | |
| Sugars | 1.54g | 4% | |
| Dietary Fiber | 4.21g | 11% | |
| Protein | 5.69g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 9% | |
| Calcium | 230.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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