Directions:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.97 Kcal (506 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 25.59mg | 1% | |
| Potassium | 127.53mg | 3% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 22.03g | 88% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 2% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 4% | |
| Sodium | 42.52mg | 1% | |
| Potassium | 211.86mg | 3% | |
| Total Carbs | 36.82g | 7% | |
| Sugars | 36.59g | 88% | |
| Protein | 9.89g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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