Directions:
- Stir together first 12 ingredients in a large bowl, just until combined. Shape mixture into 2 ( 9x 4 inch) loaves; place in an aluminum foil lined broiler pan.
- Pour half of tomato sauce evenly over each loaf, and arrange 2 bacon slices over each loaf.
- Bake at 350F for 1 hour. let meat loaf stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.88 Kcal (2378 kJ) | ||
| Calories from fat | 328.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 114.48mg | 38% | |
| Sodium | 608.63mg | 25% | |
| Potassium | 525.88mg | 11% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 26.31g | 53% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7mg | 39% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 210.73 Kcal (882 kJ) | ||
| Calories from fat | 121.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 56% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 38% | |
| Sodium | 225.85mg | 25% | |
| Potassium | 195.15mg | 11% | |
| Total Carbs | 11.26g | 10% | |
| Sugars | 4.47g | 48% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 9.76g | 53% | |
| Vitamin C | 5.3mg | 24% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.6mg | 39% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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