Directions:
- Combine all ingredients except spaghetti in a large Dutch oven; cover and simmer 2 hours. Uncover and simmer 2 additional hours, stirring occasionally. Discard bay leaves. Serve sauce over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.53 Kcal (1610 kJ) | ||
| Calories from fat | 213.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 50.87mg | 17% | |
| Sodium | 733.78mg | 31% | |
| Potassium | 645.6mg | 14% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.33 Kcal (525 kJ) | ||
| Calories from fat | 69.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 37% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 17% | |
| Sodium | 239.17mg | 31% | |
| Potassium | 210.43mg | 14% | |
| Total Carbs | 8.36g | 9% | |
| Sugars | 1.5g | 18% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 6.29g | 39% | |
| Vitamin C | 13.9mg | 71% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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