Directions:
- Mix the first 7 ingredients on speed 1 until moistened.
- Cover and let rise until it reaches the top of the bowl.
- Add 1 T salt.
- Add enough flour until the dough pulls away from the side of the bowl. I usually add about 2 more cups.
- Knead on speed 1 for 5 minutes.
- Form large balls - 6-9 per cookie sheet. Use parchment paper. Let rise 45 minutes.
- Bake for 25 minutes at 400° until golden brown.
- Brush with butter while still hot. Use for hamburgers, sloppy joes, anything you would use a bun for. Or eat it with butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2765.44 Kcal (11578 kJ) | ||
| Calories from fat | 547.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 94% | |
|---|---|---|---|
| Sodium | 4324.35mg | 180% | |
| Potassium | 1283.86mg | 27% | |
| Total Carbs | 471.81g | 157% | |
| Sugars | 35.88g | 144% | |
| Dietary Fiber | 13.15g | 53% | |
| Protein | 72.51g | 145% | |
| Iron | 40.9mg | 227% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 225.97 Kcal (946 kJ) | ||
| Calories from fat | 44.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 94% | |
|---|---|---|---|
| Sodium | 353.35mg | 180% | |
| Potassium | 104.91mg | 27% | |
| Total Carbs | 38.55g | 157% | |
| Sugars | 2.93g | 144% | |
| Dietary Fiber | 1.07g | 53% | |
| Protein | 5.92g | 145% | |
| Iron | 3.3mg | 227% | |
| Calcium | 19.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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