Whole Wheat I Recipe

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Whole Wheat I
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Ingredients:

  • 1 1/4 cups water
  • 1/4 cup butter
  • 1 egg
  • 2 1/2 tbsp sugar
  • 2 2/3 cups bread flour
  • 1 1/3 cups whole wheat flour
  • 2 tsp yeast

Directions:

  1. Combine ingredients in bread maker and bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.74 Kcal (1335 kJ)
Calories from fat 67.08 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 35.71mg 12%
Sodium 55.18mg 2%
Potassium 110.48mg 2%
Total Carbs 54g 18%
Sugars 2.48g 10%
Dietary Fiber 1.48g 6%
Protein 8.45g 17%
Vitamin A 0.1mg 2%
Iron 3.6mg 20%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 260.99 Kcal (1093 kJ)
Calories from fat 54.93 Kcal
% Daily Value*
Total Fat 6.1g 11%
Cholesterol 29.24mg 12%
Sodium 45.18mg 2%
Potassium 90.47mg 2%
Total Carbs 44.22g 18%
Sugars 2.03g 10%
Dietary Fiber 1.21g 6%
Protein 6.92g 17%
Vitamin A 0.1mg 2%
Iron 2.9mg 20%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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