Seitan Bacon Recipe

Posted by
Rate It!
Seitan Bacon
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the doughs up and form into balls, each one separately.
  2. Break the red dough into 4 pieces and the white dough into 3-4 pieces. Flatten each piece and layer alternating colors on top of each other. This is your time to be creative. Once you have a big block of dough lay it on an oiled cutting board. Place another cutting board/saran wrap on top. Press your dough for at least 30 minutes.
  3. After your dough has been pressed bake at 300F for 45 minutes. Your seitan will be a bit undercooked but this is what you want. It makes it easier to slice and it will pan-fry better.
  4. Slice into bacon strips and pan fry to the desired crispness you like. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.97 Kcal (2068 kJ)
Calories from fat 60.9 Kcal
% Daily Value*
Total Fat 6.77g 10%
Sodium 1392.17mg 58%
Potassium 457.71mg 10%
Total Carbs 36.18g 12%
Sugars 12.6g 50%
Dietary Fiber 6.13g 25%
Protein 77.19g 154%
Vitamin C 0.9mg 2%
Iron 6.5mg 36%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 226.51 Kcal (948 kJ)
Calories from fat 27.93 Kcal
% Daily Value*
Total Fat 3.1g 10%
Sodium 638.38mg 58%
Potassium 209.88mg 10%
Total Carbs 16.59g 12%
Sugars 5.78g 50%
Dietary Fiber 2.81g 25%
Protein 35.4g 154%
Vitamin C 0.4mg 2%
Iron 3mg 36%
Calcium 87.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top