Ahi Katsu With Wasabi Ginger Butter Sauce Recipe

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Ahi Katsu With Wasabi Ginger Butter Sauce

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Ingredients:

Serving

8 oz ahi
4 nori
1 bunch spinach, stemmed and diced
2 cups panko breadcrumbs (janese breadcrumbs)
2 eggs
1 oz water
1 cup flour
1 quart vegetable oil
salt , to taste
black pepper , to taste
1 shallot, chopped
1 inch ginger, chopped
1 tbsp wasabi
1/4 cup rice vinegar
1 oz heavy cream
1 oz shoyu
4 oz unsalted butter, cut into 1 oz cubes

Directions:

For the Wasabi Ginger Butter Sauce:.
Put shallot, ginger, wasabi and rice vinegar in sauce pan on medium high heat and allow vinegar to reduce to about 1 tablespoon. Add cream and reduce by one half. Add shoyu and turn heat to low. Whisk in butter cubes one at a time until incorporated. Remove from heat.
For the Tuna:.
Cut ahi into pieces as long as a nori wrapper and 1 inch thick. Spread nori sheets out. Line with spinach. Place one piece of ahi on each sheet. Season with salt and pepper. Top again with spinach. Roll and seal with water.
Beat eggs with water and flour. Consistency should be the same as pancake batter. Put flour in one plate and panko in another. Roll wrapped ahi into flour, then into batter mixture and then into the panko breading making sure all parts are covered. Deep fry in hot oil. Turn constantly to allow even browning. Remove and slice.
Place about 1 ounce of Wasabi-ginger Sauce on plate. Slice ahi rolls into pieces and arrange on sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2592.3 Kcal (10853 kJ)
Calories from fat	2313.84 Kcal
		% Daily Value*
Total Fat	257.09g	396%
Cholesterol	178.02mg	59%
Sodium	1719.4mg	72%
Potassium	977.82mg	21%
Total Carbs	64.61g	22%
Sugars	2.21g	9%
Dietary Fiber	8.09g	32%
Protein	28.66g	57%
Vitamin C	27.5mg	46%
Vitamin A	0.3mg	9%
Iron	47.2mg	262%
Calcium	244.6mg	24%

Amount Per 100 g
Calories	396.96 Kcal (1662 kJ)
Calories from fat	354.32 Kcal
		% Daily Value*
Total Fat	39.37g	396%
Cholesterol	27.26mg	59%
Sodium	263.29mg	72%
Potassium	149.73mg	21%
Total Carbs	9.89g	22%
Sugars	0.34g	9%
Dietary Fiber	1.24g	32%
Protein	4.39g	57%
Vitamin C	4.2mg	46%
Iron	7.2mg	262%
Calcium	37.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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