Agurksalat: Scandanavian Cucumber Salad (Vegan) Recipe

Posted by
Rate It!
Agurksalat: Scandanavian Cucumber Salad (Vegan)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 large cucumber
  • 2 tsp vinegar (probably white or apel-lingonberry)
  • 1/2 tsp sea salt
  • 1 tsp sugar
  • 1/4 tsp white pepper

Directions:

  1. Slice the cucumber paper-thin.
  2. Mix the vinegar, salt, sugar, dill, and pepper in a small bowl then pour over the cucumber slices, dispersing well.
  3. Sprinkle with the fresh parsley before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.2 Kcal (34 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 195.31mg 8%
Potassium 71.09mg 2%
Total Carbs 1.5g 0%
Sugars 0.88g 4%
Dietary Fiber 0.52g 2%
Protein 0.51g 1%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 16.38 Kcal (69 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 390.14mg 8%
Potassium 142mg 2%
Total Carbs 2.99g 0%
Sugars 1.76g 4%
Dietary Fiber 1.04g 2%
Protein 1.02g 1%
Vitamin C 4.6mg 4%
Iron 0.2mg 0%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top