Directions:
- In a mixing bowl, whip eggs until slightly frothy. Slowly whisk oil into eggs in a slow steady stream until emulsified. Add remaining ingredients and mix well. Keep refrigerated until ready to use. Serve over mesclun greens.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2109.22 Kcal (8831 kJ) | ||
| Calories from fat | 2100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 233.44g | 359% | |
|---|---|---|---|
| Cholesterol | 210.92mg | 70% | |
| Sodium | 187.26mg | 8% | |
| Potassium | 90.4mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 598.02 Kcal (2504 kJ) | ||
| Calories from fat | 595.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.19g | 359% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 70% | |
| Sodium | 53.09mg | 8% | |
| Potassium | 25.63mg | 2% | |
| Total Carbs | 1.01g | 1% | |
| Sugars | 0.72g | 10% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 2.04g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 7% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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