Tea-Dressed Greens Recipe

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Tea-Dressed Greens
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Ingredients:

Directions:

  1. Combine the tea and vinegar and let steep for 20 minutes. Remove the tea bags or strain the leaves. Whisk in the next 5 ingredients. Toss with the greens and pear slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1592.17 Kcal (6666 kJ)
Calories from fat 1473.3 Kcal
% Daily Value*
Total Fat 163.7g 252%
Sodium 1204.59mg 50%
Potassium 886.63mg 19%
Total Carbs 32.67g 11%
Sugars 20.3g 81%
Dietary Fiber 7.53g 30%
Protein 4.28g 9%
Vitamin C 94.9mg 158%
Iron 0.1mg 1%
Calcium 263.7mg 26%
Amount Per 100 g
Calories 232.9 Kcal (975 kJ)
Calories from fat 215.51 Kcal
% Daily Value*
Total Fat 23.95g 252%
Sodium 176.21mg 50%
Potassium 129.7mg 19%
Total Carbs 4.78g 11%
Sugars 2.97g 81%
Dietary Fiber 1.1g 30%
Protein 0.63g 9%
Vitamin C 13.9mg 158%
Calcium 38.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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