Directions:
- Heat oven to 325 and coat a 9x13 pan with non-stick spray. Whisk together flour, powder, and salt.
- With the mixer on medium speed, beat butter and agave syrup until light and fluffy. Add eggs one at a time. Beat in vanilla.
- On low, beat in flour mixture alternately with milk. Pour into prepared pan.
- Bake at 325 for 45 min, or until tests clean. Cool completely.
- Prepare frosting by beating together last 3 ingredients until smooth. Spread on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.54 Kcal (5366 kJ) | ||
| Calories from fat | 630.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.06g | 108% | |
|---|---|---|---|
| Cholesterol | 241.94mg | 81% | |
| Sodium | 2329.12mg | 97% | |
| Potassium | 548.83mg | 12% | |
| Total Carbs | 147.64g | 49% | |
| Sugars | 52.97g | 212% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 16.6g | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 440.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 383.08 Kcal (1604 kJ) | ||
| Calories from fat | 188.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 108% | |
|---|---|---|---|
| Cholesterol | 72.32mg | 81% | |
| Sodium | 696.22mg | 97% | |
| Potassium | 164.06mg | 12% | |
| Total Carbs | 44.13g | 49% | |
| Sugars | 15.83g | 212% | |
| Dietary Fiber | 2.9g | 39% | |
| Protein | 4.96g | 33% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 35% | |
| Calcium | 131.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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