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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe was published in the April 2010 Family Circle. So I will put it here for safe keeping :) Ingredients:
3 1/2 cups flour |
3 1/4 teaspoons baking powder |
3/4 teaspoon salt |
1 cup unsalted butter, softened |
1 1/2 cups agave syrup |
4 eggs |
2 teaspoons vanilla |
1/2 cup milk |
2 (8 ounce) packages cream cheese, softened |
1/2 cup unsalted butter |
6 tablespoons agave syrup |
Directions:
1. Heat oven to 325 and coat a 9x13 pan with non-stick spray. Whisk together flour, powder, and salt.
2. With the mixer on medium speed, beat butter and agave syrup until light and fluffy. Add eggs one at a time. Beat in vanilla.
3. On low, beat in flour mixture alternately with milk. Pour into prepared pan.
4. Bake at 325 for 45 min, or until tests clean. Cool completely.
5. Prepare frosting by beating together last 3 ingredients until smooth. Spread on cooled cake.
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