African Stew Recipe

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African Stew
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Ingredients:

Directions:

  1. In a large heavy pot, brown chicken in hot peanut oil. Add 1 chopped onion and stir until golden brown. Peel tomatoes if you wish, then chop into chunks. Thin tomato paste with 1/2 cup of water, and add tomatoes and tomato paste to the pot.
  2. Boil 4 cups of water and add to the pot with the vegesal. While the mixture boils gently, thin peanut butter with some of the hot pot liquid and stir it in gradually. Reduce heat and simmer for 30 minutes.
  3. Begin adding vegetables, letting each simmer for 5 minutes or so before adding the next one. Cook until chicken and all the vegetables are tender. Crush or grind the second onion with the hot pepper. Add during the last 10 minutes of cooking.
  4. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.79 Kcal (4337 kJ)
Calories from fat 687.16 Kcal
% Daily Value*
Total Fat 76.35g 117%
Cholesterol 235.35mg 78%
Sodium 260.02mg 11%
Potassium 1342.42mg 29%
Total Carbs 30.81g 10%
Sugars 11.85g 47%
Dietary Fiber 7.84g 31%
Protein 57.55g 115%
Vitamin C 67.8mg 113%
Vitamin A 2.1mg 69%
Iron 23.1mg 128%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 151.23 Kcal (633 kJ)
Calories from fat 100.33 Kcal
% Daily Value*
Total Fat 11.15g 117%
Cholesterol 34.36mg 78%
Sodium 37.96mg 11%
Potassium 196mg 29%
Total Carbs 4.5g 10%
Sugars 1.73g 47%
Dietary Fiber 1.15g 31%
Protein 8.4g 115%
Vitamin C 9.9mg 113%
Vitamin A 0.3mg 69%
Iron 3.4mg 128%
Calcium 17.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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