African Chicken Wings Recipe

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African Chicken Wings
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Ingredients:

Directions:

  1. Heat the oven to 400 degrees F.
  2. In a large bowl, combine all the ingredients except the chicken wings; mix well.
  3. Rinse and pat dry the chicken wings; place in the sauce and toss to coat well.
  4. Place on rimmed baking sheets that have been coated with nonstick vegetable spray and bake for 45 to 50 minutes, or until done to desired crispness.
  5. Yields 60 to 70 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.1 Kcal (30 kJ)
Calories from fat 4.54 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 3.5mg 1%
Sodium 21.08mg 1%
Potassium 5.42mg 0%
Total Carbs 0.1g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 0.54g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 232.47 Kcal (973 kJ)
Calories from fat 148.54 Kcal
% Daily Value*
Total Fat 16.5g 1%
Cholesterol 114.51mg 1%
Sodium 690.2mg 1%
Potassium 177.46mg 0%
Total Carbs 3.26g 0%
Sugars 1.94g 0%
Dietary Fiber 0.93g 0%
Protein 17.62g 1%
Vitamin C 2.9mg 0%
Iron 1.8mg 0%
Calcium 26.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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