Aegean Grilled Cornish Game Hens Recipe

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Aegean Grilled Cornish Game Hens
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Ingredients:

Directions:

  1. Preheat grill to medium-high. Combine Greek seasoning, lemon peel, 1/2 teaspoon salt and pepper in a small bowl.
  2. Cut each hen down the backbone, and spread flat on cutting board. Slip your hand between the meat and skin on breast and thigh sections to loosen. Spread one-fourth of combined seasoning mixture evenly under the skin of each hen. Sprinkle hens with 1/4 teaspoon salt.
  3. Place hens on grill, skin-side down. Cover and grill 25 minutes. Turn hens using tongs; cover and grill 20-25 minutes longer or until done (175 degrees F).
  4. Meanwhile, combine lemon juice, olive oil and remaining 1/2 teaspoon salt in a small bowl. Place hens on serving platter and drizzle with lemon-oil mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.43 Kcal (278 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 1566.98mg 65%
Potassium 21.28mg 0%
Total Carbs 1.41g 0%
Sugars 0.5g 2%
Dietary Fiber 0.18g 1%
Protein 0.05g 0%
Vitamin C 7.2mg 12%
Calcium 4mg 0%
Amount Per 100 g
Calories 218.99 Kcal (917 kJ)
Calories from fat 207.95 Kcal
% Daily Value*
Total Fat 23.11g 11%
Sodium 5166.02mg 65%
Potassium 70.15mg 0%
Total Carbs 4.65g 0%
Sugars 1.65g 2%
Dietary Fiber 0.6g 1%
Protein 0.16g 0%
Vitamin C 23.9mg 12%
Iron 0.1mg 0%
Calcium 13.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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