Directions:
- Cream butter, add sugar and cream well together.
- Add slightly beaten egg yolks and lemon rind.
- Mix dry ingredients together and add alternately with milk and vanilla.
- Pour into large deep pie dish or greased and floured cake pan.
- Place apple section on mixture and press in slightly.
- Sprinkle with cinnamon.
- Bake three-quarters of an hour at 350 degree oven.
- When almost done cover with lid so apples will cook through.
- Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
- Return to oven and bake 10 minutes longer or until top is quite brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.65 Kcal (1091 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 77.33mg | 26% | |
| Sodium | 102.41mg | 4% | |
| Potassium | 222.8mg | 5% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.01g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.23 Kcal (1102 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 14% | |
|---|---|---|---|
| Cholesterol | 78.09mg | 26% | |
| Sodium | 103.42mg | 4% | |
| Potassium | 225mg | 5% | |
| Total Carbs | 38.67g | 13% | |
| Sugars | 21.21g | 84% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 6.07g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 95.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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