Acorn Squash With Wild Mushroom Cranberry Stuffing Recipe

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Acorn Squash With Wild Mushroom Cranberry Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Place squash cut side down in 8x8x2-inch glass baking dish. Cover dish tightly with plastic wrap. Pierce plastic to let steam escape. Microwave on high 10 minutes. Uncover and turn squash halves cut side up.
  3. Season cavities with salt and pepper.
  4. Combine dried cranberries and hot water in small bowl.
  5. Melt 3 tablespoons butter in heavy medium skillet over medium heat. Add mushrooms, onion, garlic and sage and sauté until beginning to soften, about 5 minutes.
  6. Add bread cubes and stir until cubes brown lightly, about 3 minutes.
  7. Mix in cranberries with soaking liquid. Season to taste with salt and pepper.
  8. Mound stuffing into squash halves. Dot with remaining 1 tablespoon butter. Bake until heated through and crisp on top, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.45 Kcal (2091 kJ)
Calories from fat 216.07 Kcal
% Daily Value*
Total Fat 24.01g 37%
Cholesterol 61.06mg 20%
Sodium 179.18mg 7%
Potassium 1026.95mg 22%
Total Carbs 68.53g 23%
Sugars 22.61g 90%
Dietary Fiber 7.91g 32%
Protein 8.31g 17%
Vitamin C 26.8mg 45%
Vitamin A 0.3mg 9%
Iron 4.4mg 25%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 120.53 Kcal (505 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 37%
Cholesterol 14.74mg 20%
Sodium 43.24mg 7%
Potassium 247.83mg 22%
Total Carbs 16.54g 23%
Sugars 5.46g 90%
Dietary Fiber 1.91g 32%
Protein 2.01g 17%
Vitamin C 6.5mg 45%
Vitamin A 0.1mg 9%
Iron 1.1mg 25%
Calcium 27.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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