Directions:
- Preheat oven to 425°F.
- Place squash cut side down in 8x8x2-inch glass baking dish. Cover dish tightly with plastic wrap. Pierce plastic to let steam escape. Microwave on high 10 minutes. Uncover and turn squash halves cut side up.
- Season cavities with salt and pepper.
- Combine dried cranberries and hot water in small bowl.
- Melt 3 tablespoons butter in heavy medium skillet over medium heat. Add mushrooms, onion, garlic and sage and sauté until beginning to soften, about 5 minutes.
- Add bread cubes and stir until cubes brown lightly, about 3 minutes.
- Mix in cranberries with soaking liquid. Season to taste with salt and pepper.
- Mound stuffing into squash halves. Dot with remaining 1 tablespoon butter. Bake until heated through and crisp on top, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.45 Kcal (2091 kJ) | ||
| Calories from fat | 216.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 37% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 179.18mg | 7% | |
| Potassium | 1026.95mg | 22% | |
| Total Carbs | 68.53g | 23% | |
| Sugars | 22.61g | 90% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 25% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.53 Kcal (505 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 37% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 20% | |
| Sodium | 43.24mg | 7% | |
| Potassium | 247.83mg | 22% | |
| Total Carbs | 16.54g | 23% | |
| Sugars | 5.46g | 90% | |
| Dietary Fiber | 1.91g | 32% | |
| Protein | 2.01g | 17% | |
| Vitamin C | 6.5mg | 45% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 25% | |
| Calcium | 27.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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