Acorn Squash with Curried Apple Compote Recipe

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Acorn Squash with Curried Apple Compote
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Ingredients:

Directions:

  1. Preheat oven to 350, coat 2 baking sheets with nonstick spray. Melt butter in large skillet over medium heat. Add onion, cooking 10 minutes until tender. Add curry, cook one minute. Stir in apples, cide and raisins, and cook 6 minutes more, or until liquid is evaporated. Season with salt and pepper.
  2. Arrange squash in single layer on baking sheets. season with salt and pepper. scoop apple filling into center of rings, mounding slightly. Cover with foil and bake 40 minutes or until squash is tender when pierced. Transfer to plates using a spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.19 Kcal (616 kJ)
Calories from fat 13.63 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 3.39mg 1%
Sodium 9.5mg 0%
Potassium 705.11mg 15%
Total Carbs 34.56g 12%
Sugars 9g 36%
Dietary Fiber 5.44g 22%
Protein 2.04g 4%
Vitamin C 20.9mg 35%
Iron 2mg 11%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 57.93 Kcal (243 kJ)
Calories from fat 5.37 Kcal
% Daily Value*
Total Fat 0.6g 2%
Cholesterol 1.33mg 1%
Sodium 3.74mg 0%
Potassium 277.51mg 15%
Total Carbs 13.6g 12%
Sugars 3.54g 36%
Dietary Fiber 2.14g 22%
Protein 0.8g 4%
Vitamin C 8.2mg 35%
Iron 0.8mg 11%
Calcium 25.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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