Acini Di Pepe Salad Recipe

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Ingredients:

Serving

1 1/2 cups acini di pepe pasta
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
2 tsp kosher salt
1 cup red grape tomatoes, halved
1 cup yellow grape tomatoes, halved
1/2 cup pine nuts, toasted
1 cup finely sliced radicchio
1/2 cup finely diced red onion
1 1/2 cups basil leaves , torn into large pieces
1 cup crumbled feta cheese

Directions:

Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process.
Toss the pasta with the olive oil, red wine vinegar, and salt. Fold in the tomatoes, pine nuts, radicchio, onion, and basil.
Sprinkle with the feta cheese.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.68 Kcal (1573 kJ)
Calories from fat	225.63 Kcal
		% Daily Value*
Total Fat	25.07g	39%
Cholesterol	16.69mg	6%
Sodium	742.59mg	31%
Potassium	110.95mg	2%
Total Carbs	30.28g	10%
Sugars	5.03g	20%
Dietary Fiber	1.8g	7%
Protein	8.03g	16%
Vitamin C	2.1mg	4%
Iron	2mg	11%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	207.3 Kcal (868 kJ)
Calories from fat	124.5 Kcal
		% Daily Value*
Total Fat	13.83g	39%
Cholesterol	9.21mg	6%
Sodium	409.75mg	31%
Potassium	61.22mg	2%
Total Carbs	16.71g	10%
Sugars	2.77g	20%
Dietary Fiber	0.99g	7%
Protein	4.43g	16%
Vitamin C	1.2mg	4%
Iron	1.1mg	11%
Calcium	58.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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