Achiote Chicken and Cilantro Dumplings Recipe

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Achiote Chicken and Cilantro Dumplings
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Ingredients:

Directions:

  1. Season chicken with salt and pepper. Place in medium bowl. Puree achiote paste with orange juice in blender. Add to chicken. Toss to coat. Set aside.
  2. Melt butter in large saucepan over medium heat. Add carrots and celery and saute 5 minutes. Add chicken and jalapeno and saute 3 to 5 minutes. Gradually whisk in stock. Simmer until slightly thickened. Combine flour, baking powder and salt in large bowl. Whisk eggs in glass measuring cup. Add enough milk to measure 3/4 cup. Add chopped cilantro. Whisk to blend. Add to dry ingredients and stir until blended. Drop dumpling mixture by rounded tablespoonfuls into bowl of iced water. Using slotted spoon, transfer to chicken mixture. Add enough dumplings to cover top of stew. Cover and simmer until dumplings are firm to touch, turning occasionally, about 12 minutes. Ladle chicken and dumplings into bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.82 Kcal (2804 kJ)
Calories from fat 248.01 Kcal
% Daily Value*
Total Fat 27.56g 42%
Cholesterol 186.57mg 62%
Sodium 1683.93mg 70%
Potassium 1443mg 31%
Total Carbs 59.64g 20%
Sugars 12.42g 50%
Dietary Fiber 3.26g 13%
Protein 46.22g 92%
Vitamin C 19mg 32%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 293.6mg 29%
Amount Per 100 g
Calories 97.33 Kcal (408 kJ)
Calories from fat 36.04 Kcal
% Daily Value*
Total Fat 4g 42%
Cholesterol 27.11mg 62%
Sodium 244.69mg 70%
Potassium 209.68mg 31%
Total Carbs 8.67g 20%
Sugars 1.8g 50%
Dietary Fiber 0.47g 13%
Protein 6.72g 92%
Vitamin C 2.8mg 32%
Vitamin A 0.1mg 13%
Iron 0.2mg 7%
Calcium 42.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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