Ace's Pork Chops W/ Cherry Peppers & Fennel Recipe

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Ace's Pork Chops W/ Cherry Peppers & Fennel
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Ingredients:

Directions:

  1. Use the extra salt and pepper to season the chops on both sides. Over very high heat sear the chops in pan on both side (appx 3-4 mins) or until they are brown on both sides.
  2. Remove from pan (cover with foil) and lower hear to med high.
  3. Add fennel, hot and bell peppers, shallot, 1/4 cup parsley and cook till lightly brown (appx 3 mins).
  4. Add wine and chicken stock to deglaze the pan, scraping up brown bits from bottom (that's where all the flavor is).
  5. Add tomatoes and stir.
  6. Place pork back into the pan nesting in fennel and tomato mixture.
  7. Cook fr 12 to 15 mins or until pork is done.
  8. Place pork on dish and add lemon juice and zest, parsley, capers and salt and pepper.
  9. Mix and pour over chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.01 Kcal (364 kJ)
Calories from fat 11.65 Kcal
% Daily Value*
Total Fat 1.29g 2%
Cholesterol 7.65mg 3%
Sodium 290.51mg 12%
Potassium 486.34mg 10%
Total Carbs 12.49g 4%
Sugars 3.84g 15%
Dietary Fiber 3.14g 13%
Protein 4.51g 9%
Vitamin C 41.6mg 69%
Vitamin A 0.4mg 12%
Iron 7.8mg 43%
Calcium 55mg 6%
Amount Per 100 g
Calories 49.98 Kcal (209 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 2%
Cholesterol 4.4mg 3%
Sodium 166.89mg 12%
Potassium 279.39mg 10%
Total Carbs 7.18g 4%
Sugars 2.2g 15%
Dietary Fiber 1.81g 13%
Protein 2.59g 9%
Vitamin C 23.9mg 69%
Vitamin A 0.2mg 12%
Iron 4.5mg 43%
Calcium 31.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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