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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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The recipe originally called for refried beans, but we didn't have any, so I substituted barbecue flavored baked beans, and it tasted great! Use whichever you'd like. Ingredients:
2 lbs ground beef |
1 (1 1/4 ounce) envelope taco seasoning |
3/4 cup water |
2 (7 ounce) jars mild green taco sauce |
9 flour tortillas (6 inches) |
2 cups shredded cheddar cheese |
1 (16 ounce) can barbecue baked beans |
2 cups sour cream |
1/2 cup chopped green onion |
1 (2 1/4 ounce) can sliced ripe olives, drained |
Directions:
1. In a large skillet, brown beef; drain fat. Stir in taco seasoning and water.
2. Add taco sauce; simmer for 5-10 minutes or until slightly thickened.
3. Cover the bottom of a 13-in. x 9-in. x 2-in. baking dish with three tortillas, tearing them into pieces as necessary.
4. Spread half of meat mixture over tortillas, then sprinkle with 1/2 cup cheese.
5. Layer with three more tortillas; spread with baked beans.
6. Cover with sour cream; sprinkle with green onions and olives.
7. Place remaining tortillas over top; cover with remaining meat mixture and cheese.
8. Bake at 350° for 25-30 minutes or until heated through.
9. Let stand a few minutes before serving.
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