Directions:
- Put ground chuck throgh food processor and grind as fine as possible ( this is the secret to this sauce)
- Combine all ingredients
- Simmer 20 minutes.
- Place hot dog in bun.Top with mustard. Add a whole lot of finely chopped onion on top.
- ENJOY!!!!!!!!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.02 Kcal (636 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 723.25mg | 30% | |
| Potassium | 289.46mg | 6% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.42 Kcal (739 kJ) | ||
| Calories from fat | 65.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 10% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 12% | |
| Sodium | 839.35mg | 30% | |
| Potassium | 335.93mg | 6% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 16.03g | 28% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 2.2mg | 11% | |
| Calcium | 36.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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