Directions:
- Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.
- Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch plain cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays (cookie sheets) and bake in a pre-heated oven at 375F/190C/Gas
- Mark 5 for ten minutes until golden brown. After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.89 Kcal (1344 kJ) | ||
| Calories from fat | 154.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 57.81mg | 19% | |
| Sodium | 546.03mg | 23% | |
| Potassium | 64.38mg | 1% | |
| Total Carbs | 38.19g | 13% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.2g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 422.01 Kcal (1767 kJ) | ||
| Calories from fat | 202.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 26% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 19% | |
| Sodium | 718.1mg | 23% | |
| Potassium | 84.67mg | 1% | |
| Total Carbs | 50.23g | 13% | |
| Sugars | 18.81g | 57% | |
| Dietary Fiber | 3.48g | 11% | |
| Protein | 5.52g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 9% | |
| Calcium | 106.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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